Sous vide basics : 100+ recipes for perfect results
(Book)
Author
Contributors
MacKenzie, Jennifer author.
Status
Page Public Library - Non-Fiction
641.58 NUTT 2017
1 available
641.58 NUTT 2017
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Page Public Library - Non-Fiction | 641.58 NUTT 2017 | On Shelf |
Subjects
LC Subjects
Bisac Subjects
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More Details
Format
Book
Physical Desc
192 pages, 16 unnumbered pages of plates : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef. You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage--anywhere there is water and electricity--and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.
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Citations
APA Citation, 7th Edition (style guide)
Nutt, J., & MacKenzie, J. (2017). Sous vide basics: 100+ recipes for perfect results . Robert Rose Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nutt, Jay and Jennifer MacKenzie. 2017. Sous Vide Basics: 100+ Recipes for Perfect Results. Robert Rose Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nutt, Jay and Jennifer MacKenzie. Sous Vide Basics: 100+ Recipes for Perfect Results Robert Rose Inc, 2017.
MLA Citation, 9th Edition (style guide)Nutt, Jay, and Jennifer MacKenzie. Sous Vide Basics: 100+ Recipes for Perfect Results Robert Rose Inc., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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