Mastering the art of French cooking
(Book)
Author
Contributors
Status
Page Public Library - Non-Fiction
641.5944 CHILD, J 2001
1 available
641.5944 CHILD, J 2001
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Page Public Library - Non-Fiction | 641.5944 CHILD, J 2001 | On Shelf |
Subjects
LC Subjects
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Format
Book
Physical Desc
xxxi, 684, xxxii pages : ill. ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., & Beck, S. (20092001). Mastering the art of French cooking (40th anniversary hardcover ed.). Knopf : Distributed by Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. 20092001. Mastering the Art of French Cooking. Knopf : Distributed by Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking Knopf : Distributed by Random House, 20092001.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking 40th anniversary hardcover ed., Knopf : Distributed by Random House, 20092001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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