Yumeiro patissiere. Complete collection
(Av)
Contributors
Status
Page Public Library - Youth Anime Videos
YA/BLU-RAY YUMEIRO PATISSIERE COMPLETE
1 available
YA/BLU-RAY YUMEIRO PATISSIERE COMPLETE
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Page Public Library - Youth Anime Videos | YA/BLU-RAY YUMEIRO PATISSIERE COMPLETE | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Av
Physical Desc
2 videodiscs (1575 min.) : sound, color ; 4 3/4 in.
Language
jpn
UPC
816726029924
Notes
General Note
Title from web page.
General Note
Wide screen (16x9).
General Note
Original series began in 2009.
General Note
Special features: clean opening & closing animation, maiden Japan trailer.
Description
Everyone's good at something, but after years of being overshadowed by her sister's musical skills, Ichigo Amano's main talent seems to be making cake disappear into her tummy. Then the famous pastry chef Henri Lucas discovers that Ichigo has a truly exceptional sense of taste and makes her the sweetest offer ever: to study at a prestigious culinary school that specializes in desserts! It sounds like a dream come true, but Ichigo has a lot to learn, and becoming a chef won't be as easy as pie.
Target Audience
Rating: TVPG,CHV rating: PG.
System Details
Blu-ray, region A, DTS-HD Master Audio 2.0, wide screen (16x9); requires Blu-ray player.
Language
Japanese dialogue; English subtitles.
Citations
APA Citation, 7th Edition (style guide)
Suzuki, I., & Matsumoto, N. (2019). Yumeiro patissiere . Maiden Japan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Suzuki, Iku and Natsumi Matsumoto. 2019. Yumeiro Patissiere. Maiden Japan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Suzuki, Iku and Natsumi Matsumoto. Yumeiro Patissiere Maiden Japan, 2019.
MLA Citation, 9th Edition (style guide)Suzuki, Iku,, and Natsumi Matsumoto. Yumeiro Patissiere Maiden Japan, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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