The border cookbook : authentic home cooking of the Americam Southwest and Northern Mexico
(Book)
Author
Contributors
Jamison, Bill, author.
Status
Page Public Library - Non-Fiction
641.5979 JAMISON, CHERYL 1995
1 available
641.5979 JAMISON, CHERYL 1995
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Page Public Library - Non-Fiction | 641.5979 JAMISON, CHERYL 1995 | On Shelf |
More Details
Format
Book
Physical Desc
599 pages
Street Date
9510
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Jamison, C. A., & Jamison, B. (1995). The border cookbook: authentic home cooking of the Americam Southwest and Northern Mexico . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jamison, Cheryl Alters and Bill, Jamison. 1995. The Border Cookbook: Authentic Home Cooking of the Americam Southwest and Northern Mexico. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jamison, Cheryl Alters and Bill, Jamison. The Border Cookbook: Authentic Home Cooking of the Americam Southwest and Northern Mexico Harvard Common Press, 1995.
MLA Citation, 9th Edition (style guide)Jamison, Cheryl Alters,, and Bill Jamison. The Border Cookbook: Authentic Home Cooking of the Americam Southwest and Northern Mexico Harvard Common Press, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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