Thomas Jefferson's feast
(Child Book)
Author
Contributors
Walz, Richard, illustrator.
Status
Page Public Library - Easy Readers
EZR MUR
1 available
EZR MUR
1 available
Description
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More Details
Format
Child Book
Physical Desc
48 pages : col. ill. ; 23 cm.
Language
English
Accelerated Reader
LG
Level 3.1, 1 Points
Level 3.1, 1 Points
Notes
Description
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Study Program Information
Accelerated Reader,Grades K-4,3.1,0.5,SD,Quiz 86018,English non-fiction.
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Citations
APA Citation, 7th Edition (style guide)
Murphy, F., & Walz, R. (2003). Thomas Jefferson's feast . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Murphy, Frank, 1952- and Richard, Walz. 2003. Thomas Jefferson's Feast. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Murphy, Frank, 1952- and Richard, Walz. Thomas Jefferson's Feast Random House, 2003.
MLA Citation, 9th Edition (style guide)Murphy, Frank, and Richard Walz. Thomas Jefferson's Feast Random House, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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