A true-life novel about Lily Casey Smith (the author's grandmother) who at age six helped her father break horses, at age fifteen left home to teach in a frontier town, and later as a wife and mother runs a vast ranch in Arizona where she survived tornadoes, droughts, floods, the Great Depression, and the most heartbreaking personal tragedy--but despite a life of hardscrabble drudgery still remains a woman of indomitable spirit.

"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else"--

Motivated by a love of her Mexican American heritage, Patricia Preciado Martin set out to document the lives and memories of the women of her mother's and grandmother's eras; for while the role of women in Southwest has begun to be chronicled, that of Hispanic women largely remains obscure. In Songs My Mother Sang to Me, she has preserved the oral histories of many of these women before they have been lost or forgotten.Martin's quest took her to ranches,...

This book examines architectural and other effects of that split, using architectural change as a framework with which to understand social and cultural processes at prehistoric Southwest pueblos.

The name Tucson originates from a Spanish word meaning Black Base,"" a reference to the mostly volcanic mountains on the west side of the city. From 1867 to 1879, Tucson was the capital of the Arizona Territory and the University of Arizona, located in Tucson, was founded in 1885. This book follows life, government, events and people important to Tucson history and the building of this unique city. Spanning over two centuries and two hundred photographs,...

From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine,...

Vignettes of family, neighbors, friends, and secrets from his youth in the two Nogaleses--in Arizona and through the open gate into Mexico.

Traces the history of the Native American tribes of the Southwest, discussing the effects of their contact with European explorers, sharing legends of where they came from, and including information about their daily lives.

Spider Woman Walks This Land is a lively and accessible introduction to issues of traditional cultural properties and cultural resource management among native peoples in the United States. Describing her work with the Navajo Nation, Carmean shows how specific geographical locations contain significant cultural and religious meaning to the Navajo people. With historical and contemporary examples, Carmean demonstrates that cultural value of the sacred...

He already owned and managed two ranches and needed a third about as much as he needed a permanent migraine: that’s what Alan Day said every time his friend pestered him about an old ranch in South Dakota. But in short order, he proudly owned 35,000 pristine grassy acres. The opportunity then dropped into his lap to establish a sanctuary for unadoptable wild horses previously warehoused by the Bureau of Land Management. After Day successfully lobbied...