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8) Northern spy
10) Crunch time
"A cross between Mary Higgins Clark and Betty Crocker."
—Baltimore Sun
"The Julia Child of mystery writers."
—Colorado Springs Gazette Telegraph
No one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment Weekly calls her "today's foremost practitioner of the culinary whodunit." And now it's Crunch Time, as Davidson's delightful series
...14) Blue Labyrinth
15) Cold vengeance
16) White fire
17) Cut and run
19) Double shot
"Today's foremost practitioner of the culinary whodunit."
—Entertainment Weekly
"In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book."
—Denver Post
New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another
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