Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.

"Pop round to a friend's with tea and sympathy in the form of chai crackle cookies; have fun making Paul's rainbow-coloured bagels with your family; snuggle up and take comfort in sticky pear & cinnamon buns or a pandowdy swamp pie; or liven up a charity cake sale with mini lemon & pistachio battenbergs or Prue's ... raspberry & salted caramel eclairs. Impressive occasion cakes and ... bakes for gatherings are not forgotten--from a novelty frog birthday...

"A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources"--Provided by publisher.

"The book is about a little girl waiting day by day to get to Sunday to eat sweet bread. Her feelings change day by day in which she dreams of eating different types of "pan dulce". The book is a rhyming book for children or children at heart. Different types of Mexican sweet bread is beautifully drawn bringing the book to life. Sweet bread is something that many enjoy around the family table with a cup of coffee. Many wait to eat "pan dulce" at the...