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"Are you really what you eat? David R. Montgomery and Anne Biklae take us far beyond the well-worn adage to deliver a new truth : the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustratehow the health of the soil ripples through to that of crops, livestock, and ultimately us. The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal...
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Valuable advice from an expert in soil science. Intended for both small and medium-size gardens, Improving Your Soil reveals the steps to take to achieve the perfect soil base in which to grow plants. With directions on amending poor soil, modifying mediocre earth, aerating compacted topsoil and substrates, and testing pH levels, this book enables gardeners to nurture their plants and promote more abundant growth. The features of good soil include...
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