Tasting history : explore the past through 4,000 years of recipes
(Book)

Book Cover
Average Rating
Author
Miller, Max, 1983-
Contributors
Volkwein, Ann, author.
Bui, Andrew, photographer.
Status
On Shelf
Page Public Library - Non-Fiction
641.5 MILLER, MAX 2023
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Page Public Library - Non-Fiction641.5 MILLER, MAX 2023On Shelf

More Like This

Loading more titles like this title...

Subjects

LC Subjects
Cookbooks
Cookbooks
Cooking
Cooking -- History.
Food habits -- History.
Recipes.
Recipes.

More Details

Format
Book
Physical Desc
255 pages : illustrations (chiefly color) ; 24 x 21 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 243-245) and index.
Description
"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"--,Provided by publisher

Borrower Reviews

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Miller, M., Volkwein, A., & Bui, A. (2023). Tasting history: explore the past through 4,000 years of recipes (First Simon Element hardcover edition.). Simon Element, an imprint of Simon & Schuster, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Miller, Max, 1983-, Ann, Volkwein and Andrew, Bui. 2023. Tasting History: Explore the Past Through 4,000 Years of Recipes. Simon Element, an imprint of Simon & Schuster, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Miller, Max, 1983-, Ann, Volkwein and Andrew, Bui. Tasting History: Explore the Past Through 4,000 Years of Recipes Simon Element, an imprint of Simon & Schuster, Inc, 2023.

MLA Citation, 9th Edition (style guide)

Miller, Max, Ann Volkwein, and Andrew Bui. Tasting History: Explore the Past Through 4,000 Years of Recipes First Simon Element hardcover edition., Simon Element, an imprint of Simon & Schuster, Inc., 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.