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The ultimate guide of super-simple no-knead bread recipes
For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess.
Using the author's simple and effective technique,
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Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.
15) Bread sculptures
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"The book is about a little girl waiting day by day to get to Sunday to eat sweet bread. Her feelings change day by day in which she dreams of eating different types of "pan dulce". The book is a rhyming book for children or children at heart. Different types of Mexican sweet bread is beautifully drawn bringing the book to life. Sweet bread is something that many enjoy around the family table with a cup of coffee. Many wait to eat "pan dulce" at the...
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"Pop round to a friend's with tea and sympathy in the form of chai crackle cookies; have fun making Paul's rainbow-coloured bagels with your family; snuggle up and take comfort in sticky pear & cinnamon buns or a pandowdy swamp pie; or liven up a charity cake sale with mini lemon & pistachio battenbergs or Prue's ... raspberry & salted caramel eclairs. Impressive occasion cakes and ... bakes for gatherings are not forgotten--from a novelty frog birthday...
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"For years people have been telling us our history. Things have begun to change and while this is not a history book, it's not a cook book either. It is a blending of the two and then some. ... In these pages I have tried to tie it all together. All the facts and figures, Native life and history combined to bring us to where we are today"--Page 2.
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"A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources"--Provided by publisher.
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