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Author
Description
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito...
Author
Description
As settlements and civilization moved West to follow the lure of mineral wealth and the trade of the Santa Fe Trail, prostitution grew and flourished within the mining camps, small towns, and cities of the nineteenth-century Southwest. Whether escaping a bad home life, lured by false advertising, or seeking to subsidize their income, thousands of women chose or were forced to enter an industry where they faced segregation and persecution, fines and...
Author
Description
The first comprehensive, exclusive study of Navajo concha belts, this extraordinary reference work is poised to be by far the most in-depth authority on the subject. Although most books about Southwestern Indian jewelry do include concha belts peripherally, this focused research by expert Donald P. Richards serves as a truly invaluable resource. An incredible breadth of information covers not only the physical but the human history of these unique...
7) To hell on a fast horse: Billy the Kid, Pat Garrett, and the epic chase to justice in the Old West
Author
Description
Chronicles Sheriff Pat Garrett's pursuit of Billy the Kid in the late nineteenth century, describing the lives of both men, their relationship, the historical legacy left behind by Billy the Kid, and Garrett's life after the death of the Kid.
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